Book review: The Hidden Half of Nature

Book review: The Hidden Half of Nature

Our Little Hidden Helpers What do the human gut and plant roots have in common? Interactions with helpful microorganisms. How do both influence human health? Interactions with helpful microorganisms. In The Hidden Half of Nature: The Microbial Roots of Life and Health by David R. Montgomery and Anne Biklé weave a fascinating story of their journey understanding the importance of microbes in agricultural and human health. Hidden Half weaves together stories of science and society, data and personalities to explore how manufactured diets – whether chemical fertilizers for agriculture or high-fat, high-sugar, low fiber diets for people – have damaged our health.The authors use excellent examples and analogies to deliver the science to a general audience. 

Culture as Medium: Breaking Down Walls Between Art and Science

Culture as Medium: Breaking Down Walls Between Art and Science

  Culture: One Word – Many Meanings This spring – Baltimore will host all meanings of the word culture under one grand exhibition – Culture as Medium. Culture. To some culture is art, music, the symphony, opera, classical literature. Culture is societal. It is something that emerges from our collective. However, culture can also be much smaller, individualized, and active. Conducted by medical professionals and scientists clad in crisp, white lab coats. A culture of bacteria, viruses, fungi, or other microscopic cells can be actively maintained – cultured – in the laboratory under certain conditions. 

Bacterial Farts – Whoopie!

Bacterial Farts – Whoopie!

Of all the bacterial communities in and on humans, we know the most about the digestive system bacteria. These microbes are extremely important for proper digestion of plant fibers, synthesizing vitamins, short-chain fatty acids, protecting our gut lining, breaking down medicines, and many other properties we are still learning about. One of my favorite science podcasts, Brains’s On!, does a fun job talking about our gut bacterial friends from a different perspective – farts! Depending on your microbial community and what you feed it, sometimes as your microbes are doing their work breaking down the foods we eat they give off gaseous compounds.

Book Review: Welcome to the Microbiome

Book Review: Welcome to the Microbiome

Welcome to the Microbiome is at the top of my list of recommended books about the human microbiome. Written by scientists and museum curators, Dr. Susan Perkins and Dr. Rob DeSalle to accompany the American Museum of Natural History’s microbiome exhibit “The Secret World Inside You”, Welcome to the Microbiome, introduces readers to not only to the human microbiome, but also to the science behind the research. It is aimed at people interested in the process and findings of the newly emerging field of microbiome biology and its importance for human existence and health. This book introduces anyone interested in basic cell biology, genomics, and microbiology to these subjects while weaving stories about human-microbiome interactions.