Exclusive breastfeeding for at least three months may lessen the effect of antibiotic use during labor and delivery on an infant’s microbiome. Cesarean delivery and antibiotic use during vaginal or C-section childbirth decreases diversity of an infant’s microbiome [1, 2]. However, a study by Azad et al. suggests that exclusive breastfeeding for at least three months may lessen the effect of maternal use of antibiotics during labor and delivery on the microbiome [3]. Breastfeeding may repair the infant microbiome after antibiotic use. Birth is a key time for beneficial microbes to be transmitted from mother to infant, especially during vaginal birth [1, 4, 5]. However antibiotics that disrupt microbiome transmission may be used during both vaginal and Cesarean section (C-section) deliveries. During childbirth, especially in Canada and the United States, antibiotics may be used for several reasons. In vaginal deliveries, antibiotics are used to prevent transmission of Group B Streptococcus (GBS) transmission to the infant. However, the use of antibiotics for GBS is correlated with increased antibiotic-resistant Escherichia coli infections in infants [6]. Antibiotics may also be given to reduce opportunistic pathogen infections during long labors where the amniotic sac membrane has ruptured. Cesarean section surgeries use antibiotics as
Missing Microbes and Increased Antibiotic Resistance
Dr. Martin Blaser’s book Missing Microbes details his observations and hypotheses on how overuse and misuse of antibiotics may be the source of modern non-communicable diseases, such as diabetes, asthma, and obesity. The maps of the U.S. colored with obesity and antibiotic prescriptions fit extremely well – and centered on my Southern homeland. Could it be that the obesity epidemic, diabetes, allergies, asthma, and other non-communicable diseases that are centered over the American South are not due to our preference for all things fried or sopped in butter and washed down with a swig of sweet tea? It’s not just due to sitting in front of screens too much. Certainly poor diet and little exercise don’t help. But could an over-use of antibiotics also be to blame? That was the hypothesis. Obesity Caused by Over Use of Antibiotics? Dr. Martin Blaser from NYU’s experimental research on mice demonstrated drastic changes in the different types of gut bacteria present before and after antibiotic use. More strikingly, when the antibiotic use was discontinued and the bacterial populations rebounded, the bacterial types that did come back were different metabolically. Antibiotics drastically effected the gut microbiome. Does antibiotic somehow set us on a path
New Year’s Resolutions for Your Microbiome
Get dirty, sleep, eat a diversity of real food, avoid antibiotics The beginning of a new year is always a time for reflection and resolutions for lifestyle changes and New Year’s resolutions! I’d suggest if you want to improve your life and health, start with the very numerous, yet invisible portion of yourself – your microbiome. The digestive system microbiome is best understood of all the human microbiomes. The importance of these invisible organisms for human health is increasingly apparent. However, scientists are still unraveling what makes up a “healthy” and “unhealthy” gut microbiome. It’s too early in the science to offer exact prescriptives, such as specific probiotics to take at certain doses or how many grams of fiber to incorporate in your diet. However, recent observational and even experimental research, points to general suggestions to improve gut microbiome health. Interestingly many of these suggestions often align with age-old healthy habits, but some may seem initially counterintuitive.
A Bacterial Scoop on Poop
Changes in poop quantity, quality, and color is a concern to gut microbiome scientists and parents alike. In Science of Mom’s recent post “How Often Should a Baby Poop?” she discusses the amazing variability in pooping patterns between babies and also as a kid ages. I was, of course, excited to see that she mentioned a little about the influence of the gut microbiome, but her post inspired me to think more about pooping patterns from a microbiome perspective. Individual variability First, it’s not too surprising that there’s a huge variability between infants and pooping frequency. Several studies demonstrate that each individual’s gut microbiome is unique. In the guts of healthy adults, a single, unique bacterial strain can be used to identify each individual [1]. With each bacterial strain comes some unique abilities. Various bacterial taxa digest different foods and/or produce and transport different vitamins, amino acids, and other basic nutrients. So microbiome community A may process the nutrients faster, more efficiently, or completely than microbiome community B. That difference in the microbiome community function plus the differences in human gut anatomy due to human genetics could lead to a wide range in pooping frequency. Feeding differences Second, as Science
How does the probiotic LGG work?
The probiotic LGG works by making resident gut bacteria produce anti-inflammatory products. How do probiotics work? Do they do anything or am I flushing money down the toilet? Lactobacillus rhamnosus GG (LGG), one of the most common probiotics available, can improve a variety of digestive disorders [1, 2], psychiatric disorders [3], and atopic dermatitis [4] in infants and children. LGG does not “move in” and establish residence in the gut [5]. It simply passes through. Findings from this study by Eloe-Fadrosh et al. suggests that probiotic bacteria may not need to take up residence in the human gut to be helpful, but that these effects are variable among individuals. Claire Fraser’s research group at the University of Maryland, Institute for Genome Sciences and colleagues at the Massachusetts General Hospital for Children examined samples from an open label study (people knew they were taking a probiotic) to assess safety of the probiotic LGG [6] in healthy, elderly patients. Fecal samples of 12 healthy adults (7 females and 5 males) ages 65 to 80 were collected prior-to, during, and one month after taking the LGG probiotic twice daily. The number of different types of bacteria and genetic activity of the microbiome was compared within and